Thai Basil Beef Rolls
Thai Basil Beef Rolls are a delightful explosion of fresh flavors, combining tender ground beef with vibrant vegetables and aromatic basil for a satisfying dish.
Servings: 6 rolls
Calories: 150kcal
Ingredients
Main Ingredients
- 1 pound Lean Ground Beef Can substitute with ground chicken or shrimp.
- 2 tablespoons Soy Sauce Low-sodium option available.
- 1 tablespoon Hoisin Sauce
- 1 cup Shredded Carrots
- 1 cup Chopped Bell Peppers Any color works.
- 1 cup Fresh Basil Leaves Can substitute with mint or cilantro.
- 6 sheets Rice Paper Wrappers Use one sheet at a time.
Instructions
Preparation
- In a large skillet over medium heat, add the lean ground beef, breaking it apart as it cooks. Once browned, drain excess fat if necessary.
- Stir in the soy sauce and hoisin sauce. Mix well, allowing the flavors to meld together.
- Add the shredded carrots and chopped bell peppers to the skillet, cooking for an additional 2-3 minutes until the veggies are just tender yet still slightly crunchy. Stir in the fresh basil, mixing until it wilts.
- While the filling cools, take a shallow dish and fill it with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, until pliable, then gently lay it flat on a clean surface.
- Place a small amount of the beef and vegetable mixture in the center of the rice paper and fold the sides inward. Carefully roll the wrapper from the bottom up, tucking in the filling as you go to create a neat roll. Repeat this process with the remaining wrappers.
- Arrange the rolls on a platter and serve with your favorite dipping sauce, like sweet chili sauce or a simple soy sauce mixture.
Notes
Use fresh ingredients for the best flavor. Consider adding sliced jalapeños or chili flakes for a spicy twist.