The BEST Ambrosia Salad
A delightful, fruity concoction perfect for sharing at picnics or holiday celebrations, combining luscious fruits with creamy textures.
Servings: 6 servings
Calories: 250kcal
Ingredients
Fruits and Base
- 1 cup mini marshmallows Soft, chewy bites that add sweetness.
- 1 can (11 oz) mandarin oranges, drained Juicy and sweet.
- 1 can (20 oz) pineapple tidbits, drained Tropical sweetness.
- 1 cup sour cream Adds a delightful creamy tang.
Add-ins
- 1 cup sweetened shredded coconut Chewy and sweet.
- 1/2 cup maraschino cherries, halved and drained Pops of bright color.
- 1 cup whipped topping Light and airy binding.
- 1/2 cup chopped pecans (optional) For added crunch and nuttiness.
Instructions
Preparation
- In a large mixing bowl, combine the mini marshmallows, drained mandarin oranges, drained pineapple tidbits, and sour cream. Stir gently to mix.
- Add the shredded coconut, maraschino cherries, and whipped topping to the bowl. Mix until well-combined.
- If using, fold in the chopped pecans gently.
- Cover the bowl and refrigerate for at least 2 hours.
- Before serving, give the salad a gentle stir.
Notes
Don’t skip the chilling time! Consider mixing in different fruits like grapes or strawberries for variation. Substitute sour cream with Greek yogurt if desired. Layering the ingredients in a glass bowl enhances presentation.