Tropical Bliss Hawaiian Banana Bread
A delicious Hawaiian-style banana bread infused with pineapple, coconut, and macadamia nuts, offering a taste of paradise with every slice.
Servings: 8 slices
Calories: 210kcal
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed The more spotted, the better!
- 1 cup crushed pineapple with juice Adds delightful tropical flavor.
- 1/2 cup unsweetened coconut flakes Brings a rich, nutty essence.
- 1/2 cup dry roasted macadamia nuts, chopped Enhances flavor and texture.
- 2 cups all-purpose flour Acts as the sturdy backbone of the bread.
- 3/4 cup granulated sugar Provides sweetness and a tender crumb.
- 1 teaspoon baking powder Essential for a light, airy rise.
- 1/2 teaspoon baking soda Activates rise and aids browning.
- 1/2 teaspoon salt Enhances overall flavor.
- 2 large eggs Binds the ingredients together.
- 1 teaspoon pure vanilla extract Adds aromatic flavor.
- 1/2 cup sunflower oil Ensures moistness without overpowering.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a dry skillet over medium heat, toast the macadamia nuts until golden brown.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the mashed bananas, crushed pineapple (including juice), sunflower oil, eggs, and vanilla extract until creamy.
- Gradually fold the wet ingredients into the dry mixture using a spatula.
- Stir in the toasted macadamia nuts and coconut flakes until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use ripe bananas, toast the macadamia nuts for better flavor, and allow the bread to cool before slicing.