Turkey Cranberry Pinwheels
A delightful combination of creamy richness and tangy sweetness, these bite-sized treats are perfect for gatherings and potlucks.
Servings: 8 pinwheels
Calories: 150kcal
Ingredients
For the filling
- ½ cup cream cheese, softened The creamy base that melds the flavors together.
- ½ cup whole-berry cranberry sauce Sweet and slightly tart, this sauce infuses each bite with holiday spirit.
- 4 pieces flour tortillas (10 inch) Soft and pliable, these tortillas wrap the ingredients snugly.
- 12 oz thinly sliced roast turkey Tender and savory, the turkey is the star of this dish.
- 4 oz thinly sliced Swiss cheese Adds a subtle nuttiness that contrasts with the sweetness of the cranberry.
- 2 oz thinly sliced Granny Smith apple (optional garnish) Provides a crisp, refreshing element.
Instructions
Preparation
- In a medium mixing bowl, mix the softened cream cheese and whole-berry cranberry sauce until smooth and creamy.
- Lay one flour tortilla flat on a clean surface and spread ¼ of the cranberry mixture evenly over it.
- Layer sliced roast turkey evenly on top, followed by Swiss cheese and optional Granny Smith apple slices.
- Roll the tortilla tightly from one end, ensuring the filling stays intact.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour.
- Once chilled, slice each roll into 8 equal pieces to showcase the spiraled ingredients.
Notes
For a lighter version, substitute low-fat cream cheese or Greek yogurt. Use whole-wheat tortillas or add fresh greens for extra nutrition. Always refrigerate the rolls properly and avoid overfilling the tortillas.