Tuscan Chicken
Tuscan Chicken is a comforting dish featuring tender chicken breasts in a creamy sauce with sun-dried tomatoes and Italian herbs, perfect for impressing family or enjoying a cozy meal.
Servings: 4 servings
Calories: 500kcal
Ingredients
Main Ingredients
- 2 tablespoons olive oil for that rich, fruity flavor.
- 1 tablespoon butter to enhance the creaminess of the sauce.
- 1 pound boneless skinless chicken breasts (2 large breasts) lean protein that's perfect for soaking up the sauce.
- 1 small onion, finely chopped adds sweetness and depth.
- 3 cloves garlic, minced for an aromatic punch.
- ½ cup sun-dried tomatoes, drained and chopped bringing tangy brightness.
- 1 teaspoon Italian seasoning a blend of herbs that creates an authentic Tuscan feel.
- 1 cup heavy cream for that luxurious, velvety sauce.
- ¼ cup chicken broth enhances its savory profile.
- ½ cup Parmesan cheese, grated adds richness and umami.
- 1-2 cups baby spinach fresh greens to balance the dish.
- to taste salt and pepper basic seasonings that elevate the dish.
- fresh parsley, for garnish a pop of color and freshness.
Instructions
Preparation
- Cut the chicken in half lengthwise to create 4 thin pieces for faster cooking.
- Generously season both sides of the chicken breasts with salt and pepper.
Cooking
- In a large skillet, heat the olive oil and butter over medium heat. Carefully add the seasoned chicken and cook on each side until golden brown and the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté until it turns translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute for extra flavor.
- Stir in the chopped sun-dried tomatoes along with the Italian seasoning. Mix everything well.
- Slowly whisk in the chicken broth followed by the heavy cream and grated Parmesan cheese. Bring the sauce to a gentle simmer and let it thicken for a few minutes. Taste and season with salt and pepper as necessary.
- Fold in the baby spinach, allowing it to wilt into the creamy sauce.
- Place the sautéed chicken back into the skillet, spooning the luscious sauce over the top. Cook for an additional minute or two to warm through.
- Plate the Tuscan Chicken hot, and garnish with fresh parsley or basil if desired.
Notes
For added flavor, you can marinate the chicken in Italian herbs, olive oil, and lemon juice for at least an hour before cooking. You can also substitute half and half for a lighter option or add crushed red pepper flakes for a bit of heat.