Tuscan Ravioli Soup
A comforting and delightful soup that combines delicate ravioli with fresh vegetables, savory broth, and rich Italian herbs, perfect for any day of the week.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Soup
- 1 package fresh or frozen ravioli Bursting with your preferred fillings
- 4 cups chicken or vegetable broth The heart of the soup that adds depth
- 1 can (14 oz) diced tomatoes Juicy and sweet for that perfect tang
- 1 cup spinach or kale For nutritional goodness and color
- 1 medium onion, chopped Adds sweetness
- 2 cloves garlic, minced For an aromatic kick
- 1 medium carrot, diced Adds natural sweetness
- 1 stalk celery, diced For texture
- 1 teaspoon dried Italian herbs A fragrant blend for traditional flavors
- Salt and pepper to taste For seasoning
- Olive oil For sautéing
- Grated Parmesan cheese For serving, adding a creamy finish
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the chopped onion, minced garlic, diced carrot, and celery. Sauté until softened, about 5-7 minutes.
- Introduce the diced tomatoes and broth, followed by the Italian herbs. Bring to a boil.
- Once boiling, reduce to a simmer for about 10 minutes until the vegetables are tender.
- Stir in the ravioli and spinach or kale, cooking for an additional 5-7 minutes until the ravioli is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
Notes
To enhance flavor, add red pepper flakes or lemon juice. For variations, use leftover roasted vegetables or fresh herbs. Cook ravioli separately to prevent overcooking.