Ultimate Edible Cookie Dough
A delicious and safe recipe for edible cookie dough that captures the blissful flavor of homemade cookie batter, perfect for satisfying sweet cravings without baking.
Servings: 8 servings
Calories: 200kcal
Ingredients
Dough Base
- 1.75 cups all-purpose flour Make sure it's heat-treated for safety.
- 1 cup unsalted butter, softened Adds creamy richness.
- 1.25 cups brown sugar, packed Provides depth of flavor.
- 0.25 cups granulated sugar For additional sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
- 0.5 teaspoon salt Balances sweetness.
- 1-2 tablespoons milk Adjust for texture.
- 0.5 cups semisweet chocolate chips Classic addition for flavor.
Optional Add-ins
- creamy peanut butter For a nutty twist.
- colorful sprinkles For a fun touch.
- crushed Oreo pieces For added crunch and flavor.
Instructions
Preparation
- Bake the flour by spreading it on a baking sheet and baking it in a preheated oven at 350°F (175°C) for 5 minutes to eliminate any potential bacteria. Let it cool completely.
- In a mixing bowl, beat the softened unsalted butter with both sugars (brown and granulated) for about 3 minutes until fluffy.
- Add vanilla extract and salt, mixing until well combined.
- Gradually add the cooled flour while mixing on low speed until just combined.
- Add milk, one tablespoon at a time, until the dough reaches a scoopable consistency.
- Gently fold in the semisweet chocolate chips with a spatula.
- Chill the dough in the refrigerator for about 1 hour for the best texture before serving.
Notes
To personalize your cookie dough, add nuts, different types of chocolate chips, or flavored extracts. Store in a covered container in the fridge for up to a week.