Ultimate Shredded Raw Carrot Salad
A delightful blend of fresh flavors and textures, this shredded carrot salad is quick to prepare and packed with nutritional goodness, perfect for any meal.
Servings: 4 servings
Calories: 90kcal
Ingredients
For the Salad
- 2 cups fresh organic carrots, cleaned (yields approximately 140g when finely grated)
For the Dressing
- ½ tablespoon melted coconut oil Warm until completely liquid but not hot
- 1 teaspoon white vinegar
- a small pinch sea salt
Instructions
Preparation
- Rinse the carrots thoroughly under cold water to remove any dirt or impurities.
- Using the finest setting on your box grater, shred the carrots into delicate, hair-thin pieces.
- In a small bowl, gently warm the coconut oil until it becomes completely liquid but isn’t hot.
Dressing
- In the same bowl, combine the melted coconut oil, white vinegar, and sea salt. Whisk until well blended.
Assembly
- Pour the dressing over the shredded carrots and toss everything together until the carrots are well coated.
- Allow the salad to sit for 2-3 minutes before serving for enhanced flavor.
Notes
Customize with nuts or seeds for more crunch, or add a squeeze of fresh lemon juice for tang.