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White Chocolate Cranberry Pecan Clusters

Indulge in these delightful White Chocolate Cranberry Pecan Clusters, blending creamy white chocolate with tart cranberries and crunchy pecans for a festive treat.
Prep Time10 minutes
Cook Time5 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: American, Holiday
Keyword: Clusters, Cranberry, Pecan, Sweet Treat, White Chocolate
Servings: 12 clusters
Calories: 135kcal

Ingredients

Main Ingredients

  • 1 cup white chocolate chips Silky and sweet, these chips melt beautifully.
  • 1/2 cup dried cranberries Tart and chewy, they add a lovely contrast.
  • 1/2 cup pecans, roughly chopped Their buttery crunch balances the sweetness.
  • 1/2 teaspoon vanilla extract Enhances flavor and adds warmth.
  • 1 pinch sea salt Elevates the sweetness.

Instructions

Preparation

  • Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
  • Stir in the vanilla extract, dried cranberries, and chopped pecans until evenly coated.
  • Drop spoonfuls of the mixture onto the lined baking sheet, shaping them into small clusters.
  • Sprinkle a pinch of sea salt over each cluster.
  • Refrigerate for at least 30 minutes, until the chocolate has set. Store in an airtight container.

Notes

For a unique twist, serve clusters warm by melting them slightly in the microwave. Experiment with different nuts or add seasonal ingredients for variations.