White Chocolate Cranberry Pecan Clusters
Delightful clusters of creamy white chocolate, crunchy pecans, and tart dried cranberries, perfect for any occasion.
Servings: 12 clusters
Calories: 200kcal
Ingredients
Main Ingredients
- 12 oz white chocolate chips or white melting wafers Creamy base.
- 1 cup toasted pecan halves or pieces Add crunchy texture.
- ¾ cup dried cranberries Provides tartness.
- ½ tsp vanilla extract Optional for added flavor.
- to taste flaky sea salt Optional garnish.
Instructions
Preparation
- Toast the pecans in a dry skillet over medium heat for about 4–5 minutes or place them in a 350°F oven for 7–8 minutes, then let cool.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second bursts, stirring after each burst until smooth.
- Stir in the toasted pecans, dried cranberries, and vanilla extract (if using) until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Sprinkle flaky sea salt on top while the chocolate is wet, if desired.
- Chill the clusters in the refrigerator for about 20 minutes, or until firm.
Notes
These clusters can be customized by using low-sugar or dairy-free chocolate and different types of nuts.