White Pizza with Prosciutto & Hot Honey
A delightful white pizza featuring creamy ricotta, melty mozzarella, savory prosciutto, and a drizzle of hot honey, creating a perfect harmony of flavors.
Servings: 8 pieces
Calories: 280kcal
Ingredients
Pizza Base
- 1 lb pizza dough Soft and pliable for a delightful crust.
Cheese Layer
- 1 cup ricotta cheese Creamy and luscious texture.
- 1 cup shredded fresh mozzarella Melty goodness for a gooey texture.
Toppings
- 4 oz thinly sliced prosciutto Delicate and savory.
- 2 tbsp hot honey Sweet and spicy surprise.
- ¼ cup fresh basil leaves For garnish and freshness.
Instructions
Preparation
- Preheat your oven to 475°F (245°C) with a pizza stone inside.
- Roll out the pizza dough on a floured surface to about 12 inches wide.
- Spread ricotta cheese evenly over the pizza dough, leaving a slight crust around the edges.
- Sprinkle shredded mozzarella over the ricotta cheese.
- Layer thin slices of prosciutto on top.
Cooking
- Carefully place the pizza onto the hot pizza stone or a baking sheet.
- Bake for 10-12 minutes until golden brown.
Finishing Touches
- Remove the pizza from the oven and drizzle with hot honey.
- Garnish with fresh basil leaves.
- Slice into eight pieces and serve.
Notes
Allow the pizza dough to rise adequately for the best flavor and texture. Use a balance of toppings to avoid overwhelming the pizza. Experiment with healthier alternatives such as whole-wheat dough or low-fat cheese.